This tea is grown in Fujian China at high mountain elevations where there is more rain and moisture but also more sunshine. This combination creates a more refined and subtle flavor which tea lovers can appreciate.
Oolong tea is an in between tea. Its darker than green but not quite black either. Unlike green tea, it is allowed to wilt and oxidize (sometimes called fermentation). There is not oxidization in green teas while black tea is fully oxidized.
With Oolong teas the oxidization process is carefully monitored by skilled tea makers. Understanding the various factors about the leaves, humidity and temperature is crucial in creating a good oolong.
Our Oolong starts with excellent organic tea leaves and the with skilled hands of tea makers qualifies to our Mountain Sun Water Oolong tea.
Enjoy it understanding that this tea is hand crafted tea with years of growing and tea making experience behind it.